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Phone: (718) 968-0200
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Hours: Mon-Sat 7am-11pm
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Nutrition Facts Serving Size 2 oz Servings Per Container 8 Amount Per Serving Calories 200 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Polyunsaturated fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 42g 14% Dietary Fiber 2g 8% Sugars 1g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Thiamin 35% Niacin 15% Folate 30% Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 14 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite sauce.
Safety Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Manufacturer
Barilla America, Inc.
Bannockburn, IL 60015
800-922-7455
