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Jell-O
Gelatin Dessert - Wild Strawberry

$1.33
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Details

3.00 oz
SKU / UPC: 043000200216

Nutrition

Nutrition Facts
Serving Size 0.25 pack
Servings Per Container 4
Amount Per Serving
Calories 80Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Polyunsaturated fat 0g 
Sodium 120mg5%
Total Carbohydrate 19g6%
Sugars 19g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Blue 1.

Directions

Basic: 1) Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2) Stir in 1 cup cold water. 3) Refrigerate 4 hours or until firm. Makes 4 - 1/2cup servings. Speed-Set Method: Stir 3/4 cup boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1 1/2 hours until firm. To Add Fruit Or Vegetables: Refrigerate gelatin 1 1/2 hours or until thickened. Stir in 3/4 to 1 1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.

Other Info

Manufacturer

Kraft Foods North America, Inc.

Box JOGS-WS Rye Brook, NY 10573
800-431-1001