Presto
Cake Flour - Self-Rising
Details
32.00 oz
SKU / UPC: 047900427421
Nutrition
| Nutrition Facts | |
| Serving Size 0.25 cup | |
| Servings Per Container 33 | |
| Amount Per Serving | |
| Calories 90 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber -1g | 2% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
Ingredients
Cake Flour (Bleached Wheat Flour), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrosulphate, Calcium Phosphate), Salt.
Directions
Easy-Pour Opening. Pull here to open. Insert tab to close. Reopen here. How to Use Presto For All Baking: Always omit adding baking powder and salt; Always sift Presto once before measuring, unless otherwise stated in recipe; If recipe calls for cake flour, substitute an equal amount of Presto; If recipe calls for all-purpose flour, substitute an equal amount of Presto plus 2 tablespoons more per cup; If recipe calls for baking soda and sour milk, substitute regular milk and omit baking soda; If recipe calls for cocoa, sour cream, or buttermilk, use only 0.25 teaspoon of baking soda per cup of Presto.
Other Info
Manufacturer
Reily Foods Company
New Orleans, LA 70130
800-535-1961