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Click the store of your choice to purchase Sara Lee Croissants - French Style Petite:

Sara Lee
Croissants - French Style Petite


6.00 oz
SKU / UPC: 032100043144


Nutrition Facts
Serving Size 2 croi
Servings Per Container 3
Amount Per Serving
Calories 200Calories from Fat 90
% Daily Value*
Total Fat 10g16%
Saturated Fat 4g20%
Polyunsaturated fat 2.5g 
Cholesterol 15mg 5%
Sodium 290mg12%
Total Carbohydrate 23g8%
Dietary Fiber -1g 3%
Sugars 3g 
Protein 4g 
Vitamin A2%
Vitamin C0%
Iron 8%


Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Partially Hydrogenated Vegetable Oils (Soybean and/or Cottonseed and/or Corn), Cream, Buttermilk, Sugar, Yeast, Contains 2% or Less of Each of the Following: Mono - and Diglycerides (from Vegetable Sources), Vitamin A Palmitate, Colored with (Beta Carotene, Annatto), Soybean Oil, Soy Lecithin, Whole Eggs, Salt, Soy Flour.


Store croissants frozen until ready to use. Croissants are fully baked. 1. Preheat oven to 325 degrees F. 2. Remove all packaging from frozen croissants. 3. Place frozen croissants on ungreased baking sheet and heat as directed. Tip: For sandwiches, slice croissants when frozen. Cover unused croissants in an airtight bag and they will stay moist and flavorful for 3 days in the refrigerator. Unused portions may be frozen for extended storage. Heat croissants on ungreased baking sheet at 325 degrees F for 7-9 minutes. Note: Ovens vary, adjust times as necessary. Microwave preparation is not recommended.

Other Info


Sara Lee Bakery Group, Inc.

St. Louis, MO 63105