Chili - Instant Pot®

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Chili - Instant Pot®

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Directions

#1. Heat 1 tablespoon oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Stir and cook 5 minutes or until cooked, drain excess fat. Add water. Pour in tomatoes, beans, tomato sauce and Seasoning Mix. Close lid. Set Valve to Seal. #2. Set to cook for 10 minutes on MEAT/STEW function. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)

Ready In: 25 minutes

Cook Time: 15 minutes

Preparation Time: 10 minutes

Serves:8 people

Ingredients

1 package McCormick® Slow Cookers Chili Seasoning

2 cans Urban Meadow® Diced tomatoes, undrained (14 1/2 ounces each)

2 pounds Urban Meadow® Ground Beef, Lean

2 cans Urban Meadow® Kidney beans, drained and rinsed

1 tablespoon Urban Meadow® Olive Oil

1 can Urban Meadow® Tomato sauce

1/2 cup Water

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Amount per serving

Calories

282

Total fat

10g

Cholesterol

69mg

Sodium

1057mg

Total carbohydrate

20g

Dietary fibers

Protein

28g