White Wine Clam Sauce Over Linguine - mccormick®

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White Wine Clam Sauce Over Linguine - mccormick®

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White Wine Clam Sauce Over Linguine - McCormick®

Directions

#1. Cook pasta in large saucepan as directed on package. Drain well. Set aside. #2. Heat oil in same saucepan on medium heat. Add garlic cook and stir until fragrant. Add wine cook and stir 1 minute. Add remaining ingredients cook and stir 5 minutes or until heated through. #3. Return pasta to saucepan toss to coat well. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.

Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges.

Ready In: 20 minutes

Cook Time: 15 minutes

Preparation Time: 5 minutes

Serves:4 people

Ingredients

2 cans Chopped clams in clam juice (6 1/2 ounces each)

1/4 cup Dry white wine, such as Chardonnay

1 clove Garlic, finely chopped

8 ounce Linguine

1 teaspoon McCormick® Basil Leaves

1/2 teaspoon McCormick® Oregano Leaves

2 teaspoons Urban Meadow® Olive Oil

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Amount per serving

Calories

277

Total fat

Cholesterol

15mg

Sodium

385mg

Total carbohydrate

46g

Dietary fibers

Protein

13g