Bourbon Pork Tenderloin & Vegetables - mccormick®

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Bourbon Pork Tenderloin & Vegetables - mccormick®

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Bourbon Pork Tenderloin & Vegetables - McCormick®

Directions

#1. Preheat oven to 400°F. Rub pork tenderloin with 2 tablespoons of the Seasoning Mix. Place in center of large shallow foil-lined sheet pan sprayed with no stick cooking spray. #2. Mix sweet potatoes, onions and oil in bowl. Add remaining Seasoning Mix toss to coat well. Arrange around pork on sheet pan. #3. Bake 30 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

For southern-inspired flavor, coat pork and vegetables in an addictive combo of bourbon, brown sugar and garlic. The best part? One pan cooking makes cleanup eaaaasy!

Ready In: 40 minutes

Cook Time: 30 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

1 package McCormick® Bourbon Pork Tenderloin & Vegetables, divided

1 Onion, cut into thin wedges

1 pound Pork tenderloin

2 Sweet potatoes, peeled and cut into 1-inch cubes

1 tablespoon Urban Meadow® Olive Oil

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Amount per serving

Calories

194

Total fat

Cholesterol

53mg

Sodium

512mg

Total carbohydrate

15g

Dietary fibers

Protein

20g