Colossal Candy Corn

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Colossal Candy Corn

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Directions

#1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.#2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.#3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into candy corn shape using a cookie cutter. Decorate with frosting and/or candy corn. Best if served the same day.

The kids will love frosting this giant, candy-corn shape for a festive snack the whole family can share.

Ready In: 35 minutes

Cook Time: 20 minutes

Preparation Time: 15 minutes

Serves:12 people

Ingredients

1 bag Candy corn, optional

1 each Canned frosting or decorating gel (White, Yellow & Orange)

6 cups KELLOGG'S® Rice Krispies®

3 tablespoon Urban Meadow® Butter or margarine

4 cups Urban Meadow® Fat Free Mini Marshmallows

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Serving size: 35 grams

Amount per serving

Calories

140

Total fat

Saturated Fat

Trans fat

Cholesterol

10mg

Sodium

110mg

Total carbohydrate

27g

Dietary fibers

Total sugars

12g

Protein