Betty Crocker - RAINBOW CHIP FROSTING
RAINBOW CHIP FROSTING
Quick Facts
Nutrition Facts
13 servings per container
Amount per serving
Calories
140
Total fat
5g
Saturated Fat
3g
Trans fat
0g
Cholesterol
0mg
Sodium
70mg
Total carbohydrate
23g
Dietary fibers
0g
Total sugars
20g
Protein
0g
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (Palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% or Less of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid. Freshness Preserved by Potassium Sorbate.
Benefits
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
Item Number: UPC-016000460706