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Buitoni - ALFREDO PASTA SAUCE
Water, Cream, Butter (Cream, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cornstarch, Rice Starch, Salt, Spices.
Our BUITONI Promise - In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Thoughtful Portion - 1 portion = 1/4 cup (61g)
Item Number: UPC-024842873691