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Buitoni - CHICKEN GARLIC TORTELLONI
Dough: Ground Durum Wheat, Eggs, Water. Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Low-moisture Part-skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Cooked Chicken Meat, Canola Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream, Water, Roasted Garlic, Salt, Sugar, Garlic Powder, Rice Starch, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Yeast, Sunflower Oil, Carrageenan.
In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Item Number: UPC-024842832322