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Buitoni - FOUR CHEESE RAVIOLI
FOUR CHEESE RAVIOLI
Nutrition Facts
3 servings per container
Serving size: 93 g
Amount per serving
Calories
280
Total fat
9g
Saturated Fat
4g
Trans fat
0g
Cholesterol
55mg
Sodium
440mg
Total carbohydrate
39g
Dietary fibers
2g
Total sugars
3g
Protein
11g
Ingredients
Dough: Ground Durum Wheat, Eggs, Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Cream, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Cultured Milk, Salt, Enzymes), Romano Cheese from Cow’s Milk (Cultured Part-skim Milk, Cultured Milk, Salt, Enzymes), Skim Milk, Canola Oil, Salt, Sugar, Spice, Yeast, Cream Powder, Sunflower Oil, Flavors.
Allergens
- Contains: Wheat, Eggs, Milk
Benefits
In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Item Number: UPC-024842172114