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De Cecco - PESTO SC
Basil 37%, Extra Virgin Olive Oil 36%,6aschew Flour,parmesan Reggiano (Parmigiano Reggiano Pdo),salt,pine Nuts 3%,%otato Flakes,sugar,lactic Acid,ascorbic Acid
DE CECCO dal 1886 From father to son METODO DE CECCO OUR TRADITIONAL RECIPE FOR OVER 130 YEARS
Item Number: UPC-024094008131