Jiffy - BLUEBERRY MUFFIN MIX
Ingredients
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Allergens
- Contains: Wheat
- Free From (Confirmed): Peanuts, Eggs, Milk, Fish, Soybean, Crustaceans, Tree Nuts
Benefits
BLUEBERRY COFFEE CAKE - 9-12 ServingsCAKE: 1 pkg. JIFFY Blueberry Muffin Mix, 1/2 cup milk, 1 egg, 2 Tbsp. oil.TOPPING: 1 Tbsp. JIFFY Baking Mix, 1/4 cup firmly packed brown sugar, 1/4 chopped nuts, 1 tsp. cinnamon, 1 Tbsp. softened margarine or butter.PREHEAT oven to 350F.GREASE 8"x8" pan.STIR ingredients together. Spread in pan.ADD topping.BAKE 20-22 minutes or until lightly browned.SERVE warm.
Item Number: UPC-072486002403