Ingredients

Egg Patty with Spinach (Eggs, Water, Spinach, Nonfat Milk, Modified Food Starch, Salt, Liquid Pepper Extract, Onion Powder, Xanthan Gum, Citric Acid, Garlic Powder, Soy Lecithin), Multi-grain Flatbread (Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Pasteurized Process Mozzarella Cheese (Low-moisture Mozzarella Cheese [Part-skim Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid [Preservative]).

Allergens

• Contains: Wheat, Eggs, Milk, Soybean

Benefits

Set yourself up for a successful day by starting off with a Kellogg's Special K Flatbread Breakfast Sandwich. The inviting aroma of our signature medley of fluffy scrambled eggs, delicious spinach, and irresistible, gooey mozzarella cheese will wake you right up. Made with whole grain, the tasty flatbread whole wheat bagel offers an elevated flavor and texture to a classic breakfast we all know and love. These frozen breakfast sandwiches offer a good source of protein (contains 10 grams of protein per serving 15% of your daily value (see nutrition information for saturated fat, cholesterol, and sodium content)) to help power you for the day ahead. Great to get you going but also good to help keep you going strong any other time of day, our breakfast sandwiches aren't off-limits for lunch or dinner. Store a box or more of individually-wrapped sandwiches in the freezer to help make sure you never skip one of the most important meals of the day.

Item Number: UPC-038000131226