Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze - mccormick®

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Directions

#1. Preheat oven to 325°F. #2. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. #3. Mix all ingredients in medium bowl until well blended. #4. Spoon batter into prepared pan, using 1 tablespoon batter for each donut. #5. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. #6. Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. #7. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

Ready In: 25 minutes

Cook Time: 10 minutes

Preparation Time: 15 minutes

Serves:15 people

Ingredients

2 cups Baking Mix

1/2 teaspoon McCormick® Pumpkin Pie Spice

1 tablespoon McCormick® Pure Vanilla Extract

1/2 cup Milk

4 cups Urban Meadow® Confectioner's sugar

1 Urban Meadow® Eggs

1/4 cup Urban Meadow® Sugar

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 15 people

Amount per serving

Calories

223

Total fat

Cholesterol

14mg

Sodium

212mg

Total carbohydrate

47g

Protein