Pumpkin Patch Cupcakes - mccormick®

Print Email Sign in to Save Recipes

Directions

#1. Prepare cake mix as directed on package, adding vanilla. #2. Tint cake batter orange with 1/2 teaspoon yellow food color and 1/4 teaspoon red food color. #3. Bake as directed on package for cupcakes. Cool cupcakes on wire rack. #4. Tint frosting orange using 1/4 teaspoon yellow food color and 1/8 teaspoon red food color. #5. Attach a mini donut to cupcake with some frosting. Frost entire donut and top of cupcake. Press ridges into the frosting with a small knife to resemble a pumpkin. Use a gum drop for the stem.

Place a mini donut atop a cupcake to transform it into a dome shape. With a decoration of orange-tinted frosting and gum drop stems you'll have a bumper crop of mini pumpkins.

Ready In: 50 minutes

Cook Time: 20 minutes

Preparation Time: 30 minutes

Serves:24 people

Ingredients

1 package Cake Mix, White

4 pieces Donuts, mini

1 package Frosting, Vanilla

1 1/8 teaspoon McCormick® Assorted Food Colors and Egg Dye

1 teaspoon McCormick® Pure Vanilla Extract

4 pieces Urban Meadow® Gum drops

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 24 people

Amount per serving

Calories

263

Total fat

11g

Cholesterol

1mg

Sodium

271mg

Total carbohydrate

39g

Protein