Spiced Cider - mccormick®

Print Email Sign in to Save Recipes

Directions

#1. Mix all ingredients in 6 to 8-quart saucepot. #2. Cook on low heat 30 minutes or until hot. #3. Remove whole spices before serving. Serve warm. Or refrigerate to serve cold.

This holiday beverage will greet your guests with a wonderful aroma. If desired, garnish cider with orange slices studded with whole cloves.

Ready In: 35 minutes

Cook Time: 30 minutes

Preparation Time: 5 minutes

Ingredients

1 gallon Apple Cider

1 teaspoon McCormick® Allspice, Whole

4 sticks McCormick® Cinnamon Sticks

2 teaspoons McCormick® Cloves, Whole

1/2 teaspoon McCormick® Pure Lemon Extract

1/2 teaspoon McCormick® Pure Orange Extract

1 cup Orange Juice

Select All

Ingredients were added to the list

Directions

#1. Mix all ingredients in 6 to 8-quart saucepot. #2. Cook on low heat 30 minutes or until hot. #3. Remove whole spices before serving. Serve warm. Or refrigerate to serve cold.