Vanilla Glazed Roasted Squash and Apples - mccormick®

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Directions

#1. Preheat oven to 450°F. #2. Toss squash and onion in large bowl. #3. Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture toss to coat well. Arrange in single layer on foil-lined large shallow baking pan. #4. Bake 15 minutes. Add apples toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.

Two fall favorites -- butternut squash and apples -- are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.

Ready In: 1 hour 5 minutes

Cook Time: 45 minutes

Preparation Time: 20 minutes

Serves:12 people

Ingredients

2 each Apples

1 each Butternut Squash

1/2 teaspoon McCormick® Black Pepper, Ground

1/2 teaspoon McCormick® Nutmeg, Ground

1 tablespoon McCormick® Pure Vanilla Extract

1/4 cup Urban Meadow® Butter

1/4 cup Urban Meadow® Light brown sugar

1 teaspoon Urban Meadow® Salt

1 each Vidalia onion

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Amount per serving

Calories

100

Total fat

Cholesterol

10mg

Sodium

229mg

Total carbohydrate

15g

Dietary fibers

Protein