Sage Rubbed Roasted Turkey - mccormick®

Notice of New Online Shopping Feature

Print Email Sign in to Save Recipes

Write a Review

Directions

#1. Preheat oven to 325°F. #2. Place turkey on rack in shallow roasting pan. Brush turkey with oil. Mix seasonings in small bowl. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover loosely with heavy duty foil. #3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. #4. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey

For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.

Ready In: 3 hours 45 minutes

Cook Time: 3 hours 30 minutes

Preparation Time: 15 minutes

Serves:12 people

Ingredients

1 tablespoon Lawry's® Seasoned Salt

1 teaspoon McCormick® Black Pepper, Ground

1 1/2 teaspoons McCormick® Garlic Powder

2 teaspoons McCormick® Paprika

2 tablespoons McCormick® Sage, Rubbed

1 tablespoon Urban Meadow® Vegetable oil

12-14 pounds Whole Turkey fresh or frozen, thawed

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Amount per serving

Calories

530

Total fat

26g

Cholesterol

212mg

Sodium

557mg

Total carbohydrate

Dietary fibers

Protein

73g