Quick and Easy French Toast - mccormick®

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Directions

#1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk. #2. Dip bread in egg mixture, turning to coat both sides evenly. #3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. #4. Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup stir well to mix. Serve warm, if desired.

Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make French toast today!

Ready In: 10 minutes

Cook Time: 5 minutes

Preparation Time: 5 minutes

Serves:4 people

Ingredients

4 slices Bread slices

1/2 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Pure Vanilla Extract

1/4 cup Milk

1 Urban Meadow® Eggs

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Nutrition Facts

Recipe serves: 4 people

Amount per serving

Calories