Peanut Butter Explosion Granola Ice Cream Sandwiches

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Directions

#1. Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight. #2. In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High). #3. Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.

If you love peanut butter cups, our Peanut Butter ice cream bars are about to blow your mind. Easy to assemble, these DIY sandwiches are a frozen treat favorite.

Ready In: 8 hours 30 minutes

Cook Time: 8 hours 20 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1 tablespoon Coconut oil

4 Nature Valley™ peanut butter crunchy granola bars

5 Peanut butter cups

1 1/2 cups Peanut butter ice cream

3/4 cup Urban Meadow® Semi-Sweet Chocolate Chips

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1

Amount per serving

Calories

675

Total fat

37g

Saturated Fat

18g

Trans fat

Cholesterol

25mg

Sodium

310mg

Total carbohydrate

73g

Dietary fibers

Total sugars

57g

Protein

10g