#1 Bring a large pot of water to a boil #2 In a skillet, gently cook onions with olive oil, red pepper and garlic until translucent, about five minutes #3 Add bacon saute for 4-5 additional minutes #4 Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce thickens #5 Cook pasta according to package directions, drain and toss with sauce and basil #6 Sprinkle with cheese before serving.