#1 Mix chicken thigh with 1 tablespoon of olive oil, 1 clove of minced garlic, half of the lemon zest, salt, and pepper. In a skillet over med/high heat, brown chicken thigh for 5-6 min or until cooked through. Julienne chicken and set aside #2 Cook pasta 3 minutes less than package directions #3 Meanwhile, in the same skillet saute garlic and ginger in 2 tablespoons olive oil for a minute. Add lemon juice and 1 cup pasta cooking water, bring to a simmer #4 Drain pasta, toss with lemon juice mixture over high heat, add reserved chicken, and additional cooking water as needed. Cook for 3 more minutes #5 Turn off heat, finish with remaining olive oil, cheese, lemon zest and black pepper. Mix well, then top with basil before serving.