#1 Cook pasta three minutes less than package directions #2 Meanwhile, in a skillet saute garlic and ginger in 2 tablespoons olive oil for a minute, add lemon juice and 1 cup pasta cooking water, bring to a simmer #3 Drain pasta and toss with lemon juice mixture over high heat, add pasta and more pasta cooking water as needed #4 Turn off heat, finish with remaining olive oil, cheese, lemon zest and black pepper. Top with basil before serving.