#1 Cook bacon until crisp, about 10 min at 400 degrees. Then set aside #2 Cook pasta according to package directions #3 Meanwhile, in a skillet over medium/high heat add olive oil, then garlic. Cook until fragrant, about 30 seconds. Add tomatoes and cook for 4-5 min. or until tomatoes start to burst #4 Reserve 1 cup of pasta cooking water, drain pasta, and add to the skillet with ½ of the bacon, and the arugula. Add ¾ of the pasta cooking water, more if needed #5 Remove from the heat. Add cheese and mix well. Top with remaining bacon.