#1 Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Arrange wings in even layer on baking sheet, season with salt. Bake 55 minutes or until crispy #2 Meanwhile, melt Country Crock Original Spread in small saucepan over medium heat. Stir in honey and cayenne pepper sauce. Bring to a boil over high heat. Reduce heat and simmer vigorously for 5 minutes or until mixture is slightly reduced and thickened #3 Reserve 1/2 cup sauce. Toss wings with remaining sauce. Serve with reserved sauce for dipping.