#1 Beat whole eggs, egg whites and water with whisk until well blended #2 Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet set aside #3 Add eggs to skillet cover. Cook 6 min #4 Top half of omelet with pepper mixture and cheese fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.