#1 In a bowl, mix the ground meat with cumin, garlic and onion powders, red pepper flakes, and salt and pepper to taste. Divide the mixture into 6 equal portions and press each against a flour tortilla #2 Heat olive oil in a large skillet over medium-high heat. Place tortillas, meat-side down on to the skillet and use a spatula to smash it down. Cook for 2-3 minutes on each side, or until the patties are nicely browned and cooked through. Repeat with the remaining tortillas #3 In a bowl, combine tomatoes, red onion, a sprinkle of oregano, olive oil, salt and pepper #4 Top with salad mixture, drizzle with tzatziki sauce and enjoy!