#1 Add blueberries and 1 cup of yogurt to a blender. Blend until smooth and creamy #2 Pour about a 1-inch layer into each popsicle mold. Freeze for 20 minutes #3 Meanwhile, add strawberries and 1 ½ cups yogurt to blender and blend until smooth #4 After 20 minutes, remove popsicle molds from the freezer and pour in about ½-inch of the red layer. Freeze for 20 minutes, then pour in ½-inch of plain yogurt. After the 3rd layer, place your popsicle stick in the mold. Repeat the layering process until the popsicle mold is full #5 Freeze until set, then run under warm water to easily release the popsicles.