#1 Preheat oven to 350°F. Grease the bottom of a 9-inch pie pan with olive oil #2 In a small bowl, combine cream cheese and half of the dips mix until well-blended. Spread mixture onto the bottom of the pie pan, then sprinkle half of the Parmesan evenly over the cream cheese, followed by half of the mozzarella #3 In another bowl, stir the remaining ranch seasoning mix into the tomato puree, and spread evenly over the cheese mixture. Top with the remaining cheeses and layer with pepperoni slices #4 Bake for 20 to 25 minutes, or until the dip is melted and bubbly. Serve warm with sliced bread, tortilla or pita chips, or vegetables.