#1 Mix coconut oil and peanut butter together #2 Melt chocolate chips in a sauce pan over low heat. Once cool, add 1 tsp to each section of greased cupcake pan. Add 1 banana slice, 1 tsp of peanut butter and coconut oil mixture and top with a ½ tsp of melted chocolate #3 Freeze pan for approximately 1 hour, set at room temperature for 3 minutes, then sprinkle salt to taste.
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Get ready for a creamy banana, peanut butter and chocolate treat that keeps you craving for more!
#1 Mix coconut oil and peanut butter together #2 Melt chocolate chips in a sauce pan over low heat. Once cool, add 1 tsp to each section of greased cupcake pan. Add 1 banana slice, 1 tsp of peanut butter and coconut oil mixture and top with a ½ tsp of melted chocolate #3 Freeze pan for approximately 1 hour, set at room temperature for 3 minutes, then sprinkle salt to taste.
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