#1 In a large bowl, marinate the pork for 24 hours with orange juice, lime juice, garlic, red chili flakes, cumin, oregano, salt, and pepper #2 Preheat oven to 350°F. Drain pork and place in a shallow roasting pan with remaining marinade. Add bay leaves and chicken broth. Bake for 3.5 to 4 hours, until tender while basting occasionally. Let stand for 15 minutes before slicing and remove bay leaves #3 Cook onions in a skillet with olive oil until golden then set aside #4 Cut bread in half lengthwise and flatten slightly. Spread one crust side with mustard. Cut pork into thin slices and layer with onions, pickles, ham and cheese over the mustard. Close sandwich and cook on a panini maker or grill for 4-5 minutes or until bread is browned and cheese is melted. Enjoy!