#1 In a pan, heat vegetable oil on medium-high heat #2 Combine shredded chicken, tomatoes, onion, garlic, chiles, paprika, salt and pepper in a large bowl. Set aside #3 Prepare rice according to package directions. When done, stir rice and 1½ cups of cheese into chicken mixture. Divide mixture evenly among each tortilla, wrap and place seam-side down in pan for 1-2 minutes until golden. Flip and fry for 1-2 minutes #4 Top with remaining cheese while still hot. If using, add a dollop of sour cream. Enjoy!