#1 For the scones, preheat oven to 400ºF. In a large bowl, mix flour, baking powder, baking soda, 1 tsp cinnamon, nutmeg, ginger, and brown sugar. Add extract, pumpkin puree (save 1 tbsp) and butter and blend using a fork #2 Lightly flour a flat surface then knead dough with your hands into a round shape, 1 inch thick. Cut into 8 triangles #3 Add scones to a parchment lined baking sheet and bake for 15 minutes #4 While scones are baking, in a small bowl, create icing by mixing 1 cup of powdered sugar and milk until thick enough to spread #5 For the pumpkin drizzle, in a separate small bowl, mix ½ cup of powdered sugar, 1 tbsp pumpkin puree, syrup, and ½ tsp cinnamon. Scoop and add to a sealable bag #6 Remove scones from oven and let cool. Spread icing on top of each scone #7 Cut the corner of the sealable bag and squeeze pumpkin drizzle on top of the white icing. Bon appetite!