#1 Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes #2 Beat cream cheese, milk and garlic powder with mixer until blended stir in 2 Tbsp. basil. Reserve half mix remaining half with the chicken mixture #3 Spread half of the remaining cream cheese mixture onto bottom of 13×9-inch baking dish cover with 3 noodles and 1/3 of the chicken mixture #4 Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella cover #5 Bake 25 min. or until heated through. Sprinkle with remaining basil.  Let stand 5 min. before cutting to serve.