#1 HEAT oven to 350ºF #2 LINE 8-inch square pan with parchment or foil spray with cooking spray #3 MIX first 5 ingredients until blended. Spoon 1/2 cup of the cream cheese mixture into large bowl set aside #4 WHISK eggs and milk until blended. Add to 1/2 cup cream cheese mixture mix well. Stir in onions #5 MELT butter in medium skillet over medium heat. Add hash browns stir. Cook 5 min. or hash browns are lightly browned, stirring occasionally. Add to egg mixture mix well. Pour into prepared pan #6 DROP tablespoonfuls of the remaining cream cheese mixture over hash brown mixture top with bacon #7 BAKE 25 to 30 min. or until knife inserted into center of frittata comes out clean #8 Serving Suggestion: Serve with a fresh fruit cup and fresh garden salad topped with your favorite KRAFT Lite Dressing.