#1 Add 3oz honey simple syrup and 1oz lemon juice to short glass. Top with ice and 8oz of Topo Chico #2 Prepare double espresso (1.5oz-2oz) and pour over top #3 Garnish with lemon wedge and rosemary sprig. Enjoy!
#1 Add 3oz honey simple syrup and 1oz lemon juice to short glass. Top with ice and 8oz of Topo Chico #2 Prepare double espresso (1.5oz-2oz) and pour over top #3 Garnish with lemon wedge and rosemary sprig. Enjoy!
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