#1 Preheat your oven to 400F #2 Thinly slice the apples and place into a bowl of water and squeezed lemons, microwave for 30sec intervals until softened #3 In a small bowl, combine cinnamon and sugar #4 Roll out the puff pastry, cut into strips, brush with melted butter and top with cinnamon sugar blend, and layer the apple slices along the edge #5 Gently fold the botton half of dough over the apple slices and roll dough into a rose shape #6 Place puff pastry roses into a greased muffin tin #7 Bake until golden, serve warm or at room temperature. Dust with powdered sugar before serving