Mango and Tomatillo Guacamole - Avocados from Mexico

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Directions

#1 In a large bowl, mash the avocados to desired consistency #2 Fold in tomatillos, mangoes, onions, cilantro, jalapeños, lime juice, and salt until well combined. Top with queso fresco.

Fresh tomatillos, avocado and mango are blended together in this guacamole with red onions, cilantro and jalapeno to create a dip, side dish or topping. Add queso fresco before serving and enjoy.

Ready In: 15 minutes

Cook Time:

Preparation Time: 15 minutes

Serves:6 people

Ingredients

3 Avocados from Mexico, halved, pitted, and peeled

1/4 cup Cilantro, finely chopped

1 cup Fresh mango, peeled and diced small

1 Jalapeno, seeded and minced

2 tbsp Lime juice

1/2 cup Queso fresco, crumbled

1/4 cup Red onion, finely chopped

1 tsp Salt

2 Tomatillos, finely chopped

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Nutrition Facts

Recipe serves: 6 people

Serving size: 1

Directions

#1 In a large bowl, mash the avocados to desired consistency #2 Fold in tomatillos, mangoes, onions, cilantro, jalapeños, lime juice, and salt until well combined. Top with queso fresco.