#1 Preheat your grill or grill pan to medium-high heat #2 Toss shrimp in 2 tbsp olive oil, garlic, salt, black pepper, and optional crushed red pepper flakes #3 Grill shrimp for 2-3 minutes per side until pink and cooked through #4 In a small pot, heat the cannellini beans with remaining olive oil, lemon juice and a pinch of salt for 3-4 minutes #5 Plate the beans, top with grilled shrimp, and sprinkle with fresh parsley #6 Serve with lemon wedges on the side. Enjoy!
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Grilled shrimp meets creamy cannellini beans, fresh parsley, and a squeeze of lemon for the perfect light and flavorful meal! Quick, easy, and packed with flavor.
#1 Preheat your grill or grill pan to medium-high heat #2 Toss shrimp in 2 tbsp olive oil, garlic, salt, black pepper, and optional crushed red pepper flakes #3 Grill shrimp for 2-3 minutes per side until pink and cooked through #4 In a small pot, heat the cannellini beans with remaining olive oil, lemon juice and a pinch of salt for 3-4 minutes #5 Plate the beans, top with grilled shrimp, and sprinkle with fresh parsley #6 Serve with lemon wedges on the side. Enjoy!
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