#1 In a large bowl, combine the romaine, red onion, feta, chickpeas, Kalamata olives, cherry tomatoes, and cucumber. Toss gently to combine #2 In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and oregano #3 Pour the vinaigrette over the salad and toss to coat evenly #4 Serve immediately as a side or light meal. Enjoy the fresh, vibrant flavors!
Sign in to Save Recipes
This Greek salad is the perfect blend of crisp vegetables, creamy feta, and briny olives, all brought together with a tangy homemade vinaigrette! Perfectly balanced and full of vibrant flavors!
#1 In a large bowl, combine the romaine, red onion, feta, chickpeas, Kalamata olives, cherry tomatoes, and cucumber. Toss gently to combine #2 In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and oregano #3 Pour the vinaigrette over the salad and toss to coat evenly #4 Serve immediately as a side or light meal. Enjoy the fresh, vibrant flavors!
Email list is required
One or more of the email address entered is invalid