#1 Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets press each ball into ovals, 1/4–inch thick #2 Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool place cookies on cooling racks. Cool completely #3 In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies pipe laces with white frosting.