#1 In a small saucepan over medium heat, combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, ginger, and lime juice. Stir well and bring to a gentle simmer, allowing the garlic and ginger to soften and the flavors to blend — about 3–5 minutes. For a thinner sauce, stir in 1 tbsp water. For a thicker glaze, simmer a few minutes longer to reduce slightly. Remove from heat. Use immediately or let cool and store in an airtight jar in the fridge for up to 1 week.