#1 In a bowl, combine cubed chicken and 1/3 cup homemade Urban Meadow teriyaki sauce. Cover and refrigerate for at least 30 minutes. Soak wooden skewers in water (if using) for 20–30 minutes to prevent burning #2 Thread marinated chicken, bell peppers, and onion onto skewers, alternating for color and flavor #3 Preheat grill or grill pan over medium-high heat. Grill skewers for 10–15 minutes, turning occasionally and brushing with reserved marinade, until chicken is cooked through and slightly charred. Remove from grill, squeeze with fresh lime juice, and sprinkle with scallions. Serve hot and enjoy!