#1 Bake Urban Meadow tater tots according to package directions until golden and crispy. #2 While tots are baking, cook Urban Meadow bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble. #3 Once tots are done, remove from oven and sprinkle immediately with shredded cheese and rumbled bacon. Return to oven for 2-3 minutes or until cheese is melted. #4 Transfer loaded tots to a serving platter. Top with sliced scallions and a dollop of sour cream if desired. Serve hot and enjoy!