#1 Bake UrbanMEadow straight cut fries according to package directions until golden and cripsy. #2 While fries bake, heat a skillet over medium heat. Add ground beef, chili powder, cumin, salt, and pepper. Cook until browned and fully cooked, breaking up meat as it cooks. Drain excess grease if needed. #3 When fries are done, transfer to a baking dish. Top evenly with cooked ground beef and shredded cheddar cheese. Return to oven for 3–5 minutes, or until cheese is melted. Remove from oven and top with red onion, jalapeño slices, cotija, and cilantro. Serve hot and enjoy!
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Crispy Urban Meadow straight cut fries loaded with seasoned ground beef, sharp cheddar, red onion, fresh jalapeños, crumbled cotija, and cilantro. A bold, Tex-Mex-inspired snack or crowd-pleasing side!
#1 Bake UrbanMEadow straight cut fries according to package directions until golden and cripsy. #2 While fries bake, heat a skillet over medium heat. Add ground beef, chili powder, cumin, salt, and pepper. Cook until browned and fully cooked, breaking up meat as it cooks. Drain excess grease if needed. #3 When fries are done, transfer to a baking dish. Top evenly with cooked ground beef and shredded cheddar cheese. Return to oven for 3–5 minutes, or until cheese is melted. Remove from oven and top with red onion, jalapeño slices, cotija, and cilantro. Serve hot and enjoy!
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