#1 Bring a large pot of water to a boil cook pasta according to package directions. #2 Meanwhile, in a skillet sauté shallot with 2 tablespoons olive oil for several minutes, stir in cherry tomatoes, add salt and pepper to taste. #3 Sauté for five minutes, add 1½ cups boiling water and keep cooking over high heat for 10 more minutes until water is almost evaporated. #4 Drain pasta and toss with cherry tomato sauce over high heat. #5 Turn off heat, fold in cheeses, basil and remaining olive oil. Top with a dollop of burrata cheese.