Key Lime Pie – Urban Meadow

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Directions

#1 Preheat oven to 350°F (175°C) #2 In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into a 9-inch pie dish to form a crust #3 Bake crust for 8–10 minutes until golden. Let cool slightly #4 In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and zest until smooth #5 Pour filling into the crust and bake for 12–15 minutes, or until just set (center should jiggle slightly) #6 Cool pie to room temperature, then refrigerate for at least 2 hours (preferably 4) until fully chilled #7 For the topping, beat heavy cream and powdered sugar until soft peaks form #8 Serve chilled, topped with whipped cream and lime garnish.

Tart, creamy, and kissed with sunshine, this Floridian Key Lime Pie is the ultimate summer dessert. With a crisp graham cracker crust and a luscious lime filling, it's a timeless treat best enjoyed chilled and topped with whipped cream. Perfect for cookouts, beach days, or whenever you need a taste of the tropics!

Ready In: 2 hours 25 minutes

Cook Time: 15 minutes

Preparation Time: 10 minutes

Serves:8 people

Ingredients

1 Lime slice or zest, for garnish

1 cup Urban Meadow heavy whipping cream

4 Urban Meadow large eggs (yolks)

2 tbsp Urban Meadow powdered sugar

1/4 cup Urban Meadow sugar

1 can Urban Meadow sweetened condensed milk

6 tbsp Urban Meadow unsalted butter

1/2 cup fresh lime juice (about 12–15 limes)

1 1/2 cups graham cracker crumbs

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1