#1 Cook couscous according to package directions, using vegetable broth as your liquid. Fluff couscous with a fork and let cool slightly #2 Once cooled, add sun-dried tomatoes, chickpeas, feta, scallions, and basil. Stir to combine #3 In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over salad and toss to combine. Serve at room temperature or chilled. Enjoy!
Sign in to Save Recipes
A vibrant, zesty couscous salad bursting with sun-dried tomatoes, creamy feta, fresh basil, scallions, and hearty chickpeas. This no-fuss dish is perfect for picnics, potlucks, or a refreshing make-ahead lunch.
#1 Cook couscous according to package directions, using vegetable broth as your liquid. Fluff couscous with a fork and let cool slightly #2 Once cooled, add sun-dried tomatoes, chickpeas, feta, scallions, and basil. Stir to combine #3 In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over salad and toss to combine. Serve at room temperature or chilled. Enjoy!
Email list is required
One or more of the email address entered is invalid